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Regional Corporate Chef (#1314219-CL87)


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Regional Corporate Chef (#1314219-CL87)

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Regional Corporate Chef

Reference #: 1314219-CL87
Location(s) West Midlands, North West, North East, Scotland, Yorkshire
Salary: £36000 - £36000
Sector(s) Foodservice
Type: Permanent
Posted On: 29/11/2022
Contact: Nathan Jones
Regional Corporate Chef
Location: North of England & Scotland - regular travel)
Salary £36,000 (+ Bonus of up to £6,500 per annum, Company Car, Holiday Allowance, Company Pension, other excellent benefits)

The Company:
We are currently working with a reputable company within the commercial kitchen space. They are currently strengthening all areas of their business... Having established a strong team of 2000+ employees our client is looking to continue to grow and develop, this really is an exciting time to join this forward-thinking innovative company!

The Role:
You will work with the national corporate chef, and the external sales team, marketing team and service teams to help develop the skills and knowledge of the end user customer base that use the professional kitchen equipment made and supplied by this leading manufacturer.

This is a field based role and you will travel extensively to provide support to customers in the north of England and Scotland, you will also support by phone and email. As a Regional Corporate Chef, your responsibilities may include but are not limited to… creating recipies and production plans for key account customers, as well as conducting and participating in meetings for the provision of culinary support. You will be confident and comfortable with LIVE cooking demonstration to showcase the products and to train and develop the skills of others in the same, supporting at exhibitions and trade shows.

The Candidate:
We are looking for an enthusiastic self-starter, results driven, hungry for success, self-motivated, passionate, and eager to work in a fun and lively environment. You will have a culinary background and have a minimum of 3 years experience of working in a professional kitchen and have a strong knowledge of all professional kitchen appliances. You will also be a strong organiser and have excellent time management skills. You must have a driving license and valid passport and be willing to stay away from home 2 nights per week on average (in your region) working Mon to Friday. Occasional international travel.

If this sounds like the perfect opportunity for you, apply today!

Your Consultant

Nathan Jones

Tel: 0121 214 3747
Email: nathan.jones@midas-selection.com

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